Yeast Derived Beta Glucan

PRODUCT DESCRIPTION

Introduction

Yeast derived beta glucan, also known as yeast beta glucan. As a kind of beta glucan polysaccharide, It has a high molecular weight (several thousands to hundreds of thousands) and exists in the mucus secreted by some microorganisms during the growth process. Modern research has found that the beta-glucan contained in Agaricus blazei is the most abundant and has a high biological activity. Glucan is mainly connected by D-glucopyranose with α, 1→6 bonds, branch points are connected with 1→2, 1→3, 1→4, but with β-1,3/-1,6 the conjugated beta-glucan has the highest biological activity. With the different types of microorganisms and growth conditions, their structures and functions are also different.

Using biological modification method, the degree of polymerization is reduced by β-1,3-glucanase to obtain water-soluble glucan. The solubilization by bio-modified enzymatic hydrolysis can not only obtain water-soluble β-1,3-glucan with a certain molecular mass by controlling the degree of hydrolysis, but also avoid the pollution and safety problems caused by the use of chemical methods, so it has been paid more and more attention.

Natures beta glucan is a white or light yellow powder completely dissolved in water

Function
Beta glucan for immune system

The β-1, 3 structure of yeast glucan can activate human immune cells, such as macrophages and NK cells, through specific binding, to achieve an immunomodulatory effect and significantly improve human immunity. Yeast glucan is also effective in the prevention and treatment of diseases by activating the body's immune system.

Resistance to radiation

The anti-radiation effect of yeast β -glucan is the result of enhancing hematopoietic function. Yeast glucan can enhance the production of blood cells, including granulocytes, monocytes, and red blood cells, which is very good for the body to recover from radiation.

Nourish and moisturize skin

Yeast β -glucan boosts the body's immune system by activating macrophages such as Lang's cells. Activated Langhorne cells secrete factors that contribute to the proliferation of fibrocytes (skin cells) and the synthesis of the skin tissue matrix (collagen, elastin, proteoglycan, and other components), making the skin supple and tender.

Quasi-dietary fiber

Yeast β -glucan, a new food material, is difficult to digest in the digestive organs of the human body, so it has a fiber-like function. Studies have found that yeast glucan can significantly reduce human triglyceride levels, lower LDL(low-density lipoprotein) levels, and increase HDL(high-density lipoprotein) levels, effectively preventing human tissue lesions.

The intestinal health

It can effectively adjust the microecology of the digestive tract, proliferate beneficial bacteria and excrete harmful substances in the intestinal tract.

When the human body is in a sub-health state for a long time, it will get sick. It needs a healthy diet to adjust the sub-health state. Yeast β glucan can act on the sub-health state of the human body, promote it to a healthy state transformation, and achieve the purpose of improving health. In addition, it is suitable for all ages.

The food taste

The application of yeast glucan into food is beneficial to the taste of food. It has a fat-like taste and can be used as a non-calorie food ingredient, as a fat substitute in the production of low-calorie salad dressings, cheese analogs, and frozen desserts like ice cream, and as a light tonic in most meat products such as sausages, ham sausages, and hot dogs.

Application

Yeast derived beta glucan used in various foods, such as raw materials in meat products, dairy products, biscuits, beverages and fruit juices;

Yeast derived beta glucan used in various cosmetics, such as shampoo, body wash, facial mask, hand cream, hand sanitizer, facial cleanser, etc;

As a feed additive, it can help livestock, ruminant, aquatic products, poultry and other animals to reduce the effects of heavy metals

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